Step-by-Step Guide to Prepare Any-night-of-the-week My Mexican Salsa on a jacket Potato. 😚

My Mexican Salsa on a jacket Potato. 😚
My Mexican Salsa on a jacket Potato. 😚

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mexican salsa on a jacket potato. 😚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Mexican salsa is very easy to prepare and can be made in a matter of minutes.

My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Mexican Salsa on a jacket Potato. 😚 is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
  1. Make ready Good minced Beef
  2. Prepare passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
  3. Get Large Onion
  4. Get Olive oil
  5. Get mexican herbs
  6. Take Garlic cloves mashed
  7. Get Chillies chopped
  8. Make ready dried Chicken stock cube
  9. Get Red Pepper chopped
  10. Make ready Loose Corn
  11. Take Jalapeno
  12. Make ready red hot pepper sauce (Optional)
  13. Get Mexican cheese grated. If too hot just use grated chedder
  14. Get Sour Cream i used Sour cream and mix in 1 tbls fresh chive
  15. Take Medium Potatoes or Rice with lemon flavour

And since you're a pro at dipping your tortilla chips, then the texture won't affect getting your A Wisconsin teacher has gone viral for his amusing take on a popular TV song. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. You won't ever want to buy pre-made salsa again.

Instructions to make My Mexican Salsa on a jacket Potato. 😚:
  1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
  2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
  3. Next add your potatoes washed and pierce holes in the microwave to cook.
  4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
  5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
  6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
  7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
  8. If your having tortillas add them around the outside.serve hot.

Most of them are very easy to make and all are homemade and prepared from scratch. You won't ever want to buy pre-made salsa again. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Rub the olive oil over the potatoes and put on the top shelf of the oven. Finally an authentic Mexican salsa that is all natural, organic, vegan, and low sodium sealed in a jar and always tastes fresh!

So that is going to wrap it up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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