Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker smothered cabbage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Smothered Cabbage is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Smothered Cabbage is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Smothered Cabbage:

1. Get head cabbage(cleaned and chopped)
2. Get red potatoes (med. diced)
3. Get onion, chopped
4. Get cajun or smoked sausage, cut up
5. Prepare cooked bacon, chopped
6. Take chicken broth
7. Make ready bay leaf
8. Make ready garlic powder
9. Prepare season all
10. Make ready cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
11. Take hot sauce

Steps to make Slow Cooker Smothered Cabbage:

1. Throw everything together in crockpot, stir and cook on low for 6 hours.
2. Serve over steamed white rice.
3. Can be served as a side. Great with baked or broiled pork chops.

So that is going to wrap this up for this special food slow cooker smothered cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!