Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil-free baked banana donuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oil-free Baked Banana Donuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oil-free Baked Banana Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free baked banana donuts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oil-free Baked Banana Donuts:

1. Take 50 grams Flour (or rice flour)
2. Prepare 70 ml ☆Milk (or soy milk)
3. Prepare 1 Banana
4. Prepare 1 Kinako (roasted soy bean flour), cocoa, aojiru (powdered green vegetables) or other flavors to taste
5. Take 1/2 tsp to 1 tsp ☆Baking powder

Instructions to make Oil-free Baked Banana Donuts:

1. Mash the banana with a fork. If the banana is too firm, microwave for 20-30 seconds to soften.
2. Add all the ☆ ingredients to Step 1 and mix together.
3. Spoon the batter into the donut molds.
4. Bake in an oven preheated to 180°C for 12-13 minutes. Remove from the molds when cooled.

So that is going to wrap it up for this special food oil-free baked banana donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!