How to Prepare Quick Homemade Potato Fries with Garlic Sauce

Homemade Potato Fries with Garlic Sauce
Homemade Potato Fries with Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade potato fries with garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Potato Fries with Garlic Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Homemade Potato Fries with Garlic Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade potato fries with garlic sauce using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Potato Fries with Garlic Sauce:
  1. Make ready Potatoes large
  2. Take Salt or to taste
  3. Take Oil for frying as required
Instructions to make Homemade Potato Fries with Garlic Sauce:
  1. Wash and peel all the Potatoes at first. Using a Potato Chipper, i had been able to cut them without much efforts.
  2. Wash them nicely in enough water to remove any traces of starch whatsoever is remaining if any. Next is to deep fry them in enough hot Oil on a medium high heat to high heat until light golden and done.
  3. Keep a watchful eye on them while frying and keep turning every now and then to facilitate even frying. That's it. As simple as that. Sprinkle some Salt before serving or as desired. I served them with Homemade Arabic Garlic Sauce. Yum!

So that’s going to wrap it up for this exceptional food homemade potato fries with garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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