Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sourdough Banana Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sourdough Banana Bread:

1. Prepare 113 g soft unsalted butter
2. Make ready 50 g brown sugar
3. Make ready 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Make ready 1 tsp dark rum or vanilla extract
6. Prepare 1 cup unfed sourdough starter(room temperature)
7. Make ready 3 bananas, mashed
8. Get 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Take 1/2 tsp baking soda

Instructions to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

So that is going to wrap it up for this special food sourdough banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!