Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker baby back ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Baby Back Ribs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Take Baby Back Ribs - trimmed
2. Get Salt and ground black pepper,
3. Get Water
4. Prepare Onion, sliced
5. Take Garlic, minced
6. Take Barbecue Sauce (whatever you prefer)

Steps to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

So that’s going to wrap it up with this special food slow cooker baby back ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!