Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Light, Refreshing Potato Salad - Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Prepare 2 large potatoes (Russet or baking potatoes)
2. Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Take 4 spring onions (scallions), thinly sliced
4. Get 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Get to taste salt and pepper

Steps to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that’s going to wrap it up with this special food light, refreshing potato salad - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!