Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan asian rice salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Asian Rice Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan Asian Rice Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Asian Rice Salad:

1. Make ready 2 cup White rice (I prefer sushi rice)
2. Take 1 cup Black beans
3. Get 2/3 cup Cilantro
4. Prepare 1/3 cup Parsley
5. Prepare 1 dash Chives
6. Make ready 1/2 Avacado
7. Take 1 Ginger soy sauce

Steps to make Vegan Asian Rice Salad:

1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
4. Finely chop parsley and cilantro
5. Add avocado
6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap this up for this exceptional food vegan asian rice salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!