Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker baby back ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Baby Back Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Take 3 lbs Baby Back Ribs - trimmed
2. Get to taste Salt and ground black pepper,
3. Prepare 1/2 cup Water
4. Prepare 1/2 Onion, sliced
5. Prepare 1 clove Garlic, minced
6. Get 1 bottle Barbecue Sauce (whatever you prefer)

Steps to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

So that’s going to wrap it up for this special food slow cooker baby back ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!