Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kanya's chicken curry baked. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kanya's Chicken Curry Baked is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kanya's Chicken Curry Baked is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kanya's chicken curry baked using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Chicken Curry Baked:
- Make ready 150 grams sliced chicken breast
- Get 1/2 tbsp red curry paste
- Prepare 4 fresh chili
- Prepare 1 red pepper sliced,deseeds
- Get 2 tbsp coconut milk
- Make ready 1 tsp sugar
- Get 1/3 tsp palm sugar
- Take 1/2 tbsp fishsauce
- Make ready 1 tsp soya sauce
- Make ready 4 kaffir lime leaves
- Get 2 bunch dills
- Get 1 egg
- Prepare 2 tbsp diced vegetables like carrots ,zucchini( optional )
- Prepare 1 bunch sweet basils
- Prepare 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves
Steps to make Kanya's Chicken Curry Baked:
- This is very easy,add everything into large mixing bowl,seasoning and mix well
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :)
So that is going to wrap this up for this special food kanya's chicken curry baked recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


