Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, golgappe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Golgappe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Golgappe is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have golgappe using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Golgappe:

1. Prepare fine Rava
2. Prepare wheat flour
3. Make ready Hot water
4. Make ready Oil for frying

Instructions to make Golgappe:

1. First, take both the ingredient into a bowl. Mix it well with the help of water make a tight dough.Now cover it with a muslin cloth and rest for 10 mins.
2. After 10 min kneads the dough again. Now divide the (dough into 5 equal parts..now take 1 one part roll it with the help of a rolling pin. The puri should be thin..then with the help of a cookie cutter or any jar cap cut the puris.
3. On the other take, a pan put the oil..let the oil should be very high…after the oil is hot. check the temperature by putting one drop of dough..then take 1 puri put on the hot oil..press it with the help of a spoon and then flip. Do the same like this with the other puris..at a one time minimum of 4-5 puris. After the puris, the flame should on medium. flame. Fry till it becomes crispy.
4. Enjoy this delicious panipuri.

So that is going to wrap this up with this exceptional food golgappe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!