Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Tomato Salsa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mexican Tomato Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican tomato salsa using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Tomato Salsa:

1. Prepare 5 tomatoes
2. Take 1 capsicum
3. Make ready 1 small onion
4. Take 3 tbsp tomato sauce
5. Make ready 1 tbsp coriander leaves
6. Prepare 3 green chillies
7. Prepare 1/2 teaspoon pepper powder
8. Take 2 teaspoon sugar
9. Make ready 2 teaspoon vinegar
10. Prepare To taste Salt

Steps to make Mexican Tomato Salsa:

1. First of all, wash and pat dry tomatoes and capsicum. Now roast them on naked fire. Put a wire on the gas flame and roast tomatoes and capsicum until the skin becomes black.. Take them out in a plate and when it cools down a bit, remove the skin. Do not worry if little bit of skin remains on top that will increase the smoky flavour of the Salsa.
2. Now chop it into big chunks and put it in a chilli cutter along with green chillies. You can even use manual or electric chopper Or it can be even chopped very finely with a knife on a chopping board.
3. Take it out in a bowl and add chopped onion, tomato sauce, coriander leaves, salt, pepper, sugar and vinegar. Mix everything very well.
4. Take it out in a bowl and serve or you can even refrigerate it for 2 to 3 days. Tomato salsa can be served with nacho chips as a dip or it can be even used in many mexican dishes.

So that is going to wrap it up for this special food mexican tomato salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!