Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked kabocha squash croquettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baked Kabocha Squash Croquettes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Baked Kabocha Squash Croquettes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked kabocha squash croquettes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Kabocha Squash Croquettes:

1. Prepare 1 Kabocha squash
2. Make ready 2 Sliced ham
3. Get 3 tbsp Frozen mixed vegetables
4. Make ready 1 1/2 tbsp Soy milk (regular milk will do if you don't have soy milk)
5. Take 30 grams Panko
6. Make ready 1 tbsp Vegetable oil
7. Get 1 Black sesame seeds
8. Get 1 Plain flour
9. Take 1/2 Eggs

Steps to make Baked Kabocha Squash Croquettes:

1. Mix the panko and vegetable oil well and pan fry until golden brown.
2. Add some black sesame seeds and transfer to a plate to let it cool down.
3. Cut the kabocha in half and remove the seeds and fibres surrounding them. Wrap it in plastic wrap and microwave for 3 minutes (600 W). Flip it over and microwave for another 2 and a half minutes.
4. Scoop the yellow part of the kabocha and mash it with a folk.
5. Add the sliced ham cut into 1 cm squares, mixed frozen vegetables, and soy milk. Sprinkle some salt and pepper.
6. Form into croquette shapes and coat them with the flour, eggs, and panko from Step 2 in this order.
7. Cook them in an oven for about 10 minutes at 200°C.
8. Done!

So that is going to wrap it up with this special food baked kabocha squash croquettes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!