Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai massaman curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Massaman Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Massaman Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 1 Chicken Breast
2. Make ready 1 Large Potato
3. Make ready 2 Cloves Garlic
4. Prepare 1/2 White Onion
5. Make ready 50 g Massaman Curry Paste: you can find this in the Asian stores
6. Prepare 250 ml Coconut Milk
7. Prepare 100 ml Chicken Stock

Steps to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that’s going to wrap it up with this special food thai massaman curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!