Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Christmas roll is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Christmas roll:

1. Prepare Ready made short crust pastry
2. Prepare Streaky bacon
3. Make ready sausage meat
4. Prepare Sage and onion stuffing
5. Prepare Turkey meat
6. Get Cranberry sauce, optional
7. Take Gravy, optional
8. Take Milk or egg to brush

Instructions to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
2. Cook off your turkey.
3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
4. Put the turkey along the middle of the bacon.
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
6. Add the stuffing onto the middle but not too much, only do a chunky layer.
7. Roll your sausage meat into a large sausage shape. Add it to the middle.
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
9. Put it in the oven until golden brown.

So that’s going to wrap this up for this exceptional food christmas roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!