Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gochujang and coconut noodle soup (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gochujang and coconut noodle soup (vegan) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 38 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. Get For the Tofu
2. Get roughly chopped tofu
3. Prepare red chilli's (or as many to your preference)
4. Get chia seeds
5. Prepare desert poons olive oil (roughly)
6. Get desert spoon soy sauce
7. Take oyster sauce
8. Get desert spoon shauxing cooking wine (roughly)
9. Take The soup
10. Prepare of an onion sliced
11. Take red bell pepper sliced
12. Get green beans halved or in thirds depending on length
13. Take baby corn sliced
14. Make ready Pak choi leaves sliced
15. Make ready large tomato roughly chopped small
16. Take spring onions diagonally sliced (white side)
17. Take bean sprouts
18. Prepare heaped teaspoon of gochujang paste
19. Get kaffir lime leaves
20. Make ready desert spoons olive oil (roughly)
21. Make ready ginger paste
22. Prepare garlic paste
23. Prepare chilli oil
24. Prepare brown sugar
25. Get coconut milk
26. Take water (roughly)
27. Take Safflower/1 pinch saffron (optional)
28. Prepare Noodles
29. Prepare How many noodles you feel you want for need
30. Prepare I only had a little bit of some whole-wheat noodles
31. Prepare Garnish (all optional and exchangeable)
32. Prepare lotus root per person
33. Get Chilli flakes
34. Take Chilli oil
35. Make ready Basil
36. Make ready Spring onions (the green side)
37. Prepare Thinly sliced ginger
38. Prepare Bean sprouts

Steps to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu)
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
9. Serve with whatever you would like or using what i used and enjoy

So that’s going to wrap it up with this special food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!