Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, l.n.s wheat daliya with oats (indian vegan soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you don't have barley Dalia feel free to use wheat daliya or steel cut oats/ broken oats in the recipe. Dalia is very nutritious, wholesome & easy to digest. So a simple bowl of Dalia Soup in dinner will help you stay satiate for long. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as "Lapsi.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. Get 25 grams Wheat Dalyia.
2. Prepare 2 tbsp Oats
3. Prepare 2 tbsp Oil (soya oil)
4. Prepare 1/4 tbsp Cumine seeds
5. Prepare 1/4 grams asfoerdita
6. Take 400 ml Water
7. Make ready 1/2 tsp Salt

S WHEAT DALIYA עם שיבולת שועל (SOUP VEGAN INDIAN) - סלט טרי קראנצ'י - בריא וטבעוני! Oats Soup-How to make Oats Soup. Serve piping hot with toasted whole wheat bread. (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and Ricotta Ravioli with Avocado Sauce - Vegan Banana & Chocolate Ice - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Jicama Vegan Salad - L.

Steps to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
6. This is the easiest recipe. One can make it any time.
7. Transfer it to serving plates/ bowls.
8. Now you know what is next step ….. ha ha …

Serve piping hot with toasted whole wheat bread. (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and Ricotta Ravioli with Avocado Sauce - Vegan Banana & Chocolate Ice - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! (Vegan) - Simple vegan cookies - Healthy Vegan Beet Risotto - Gluten free/Vegan Sweet Potato Pancakes - Vegan "beef" stroganoff - vegan banana pancakes - cashew. The perfect side for Indian dishes like lentil curry, chana masala, and chickpea vindaloo! The perfect snack or side to Indian dishes like curry, lentil soup, or chutney.

So that is going to wrap it up with this special food l.n.s wheat daliya with oats (indian vegan soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!