Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked vegetable au gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked vegetable au gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked vegetable au gratin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable au gratin:

1. Take 5-6 tsp butter /ghee
2. Get 4 tsp maida
3. Get Milk
4. Make ready Cheese
5. Make ready Salt sugar Black pepper
6. Make ready Mix veggies like carrot,cauliflower,peas,french beans etc
7. Prepare Pineapple

Steps to make Baked vegetable au gratin:

1. Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
2. Drain and keep aside.
3. In a pan add ghee/butter.slightly roast maida till light brown.
4. Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
5. Layer the bolied vegetables and pineapple and pour the mixture.
6. Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

So that is going to wrap it up with this exceptional food baked vegetable au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!