Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and peperoni pizza, chicago style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon and Peperoni Pizza, Chicago Style is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon and Peperoni Pizza, Chicago Style is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon and peperoni pizza, chicago style using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Peperoni Pizza, Chicago Style:

1. Get Dough
2. Get 3 1/2 cup flour
3. Get 15 grams yeast
4. Make ready 1/2 cup semoline
5. Prepare 1 tsp sugar
6. Make ready 1 tsp salt
7. Make ready 1/2 cup oil
8. Prepare 1 1/2 cup warm water
9. Prepare Topping
10. Take 50 grams sliced peperoni
11. Prepare 1 green bell pepper
12. Make ready 1 yellow bell pepper
13. Get 80 grams mushrooms
14. Take 1/2 onion
15. Make ready 1 diced tomatoe
16. Get 300 grams mozzarella cheese
17. Make ready Sauce
18. Get 4 tomatoe
19. Take 1 clove garlic
20. Get 1 stick baesel
21. Take 1 pinch salt
22. Make ready 1 pinch black pepper

Steps to make Bacon and Peperoni Pizza, Chicago Style:

1. mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes
2. mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil
3. keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time
4. muix the dough until it be elastic, and just a little stick
5. cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size
6. put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes
7. sift the sauce and put in a pan in low heat
8. ad the salt and pepper, and let it reduce for 30 minutes
9. in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp
10. ad the onion, cutet in big chunks, and let it in until they start to get golden
11. ad the bell peppers, thin sliced
12. after 4 minutes, ad the mushrooms
13. preheat oven to 250 Cº
14. divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes
15. open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border
16. put the pre prepared topping, the mozzarella and the diced tomatoe
17. put in the oven for 45 minutes, or until the dough get a little brown
18. serve with a dash of extra virgin olive oil

So that’s going to wrap this up with this exceptional food bacon and peperoni pizza, chicago style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!