Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas roll is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Christmas roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Christmas roll:

1. Prepare Ready made short crust pastry
2. Make ready Streaky bacon
3. Take Pack sausage meat
4. Make ready Sage and onion stuffing
5. Get Turkey meat
6. Prepare Cranberry sauce, optional
7. Take Gravy, optional
8. Prepare Milk or egg to brush

Instructions to make Christmas roll:

1. Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
2. Cook off your turkey.
3. Roll out your pastry, lay the strips of bacon along it to cover pastry.
4. Put the turkey along the middle of the bacon.
5. Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
6. Add the stuffing onto the middle but not too much, only do a chunky layer.
7. Roll your sausage meat into a large sausage shape. Add it to the middle.
8. Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
9. Put it in the oven until golden brown.

So that is going to wrap this up with this exceptional food christmas roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!