
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brandy butter chocolate fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brandy Butter Chocolate Fudge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brandy Butter Chocolate Fudge is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Get dairy free dark chocolate
- Take coconut condensed milk
- Take brandy
- Take dairy free spread
Instructions to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
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