Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, valentine roses. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have valentine roses using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Valentine Roses:
- Take 200 gms Almond
- Make ready 1/4 cup sugar
- Prepare 1/2 cup milk
- Prepare 1 tsp. rose syrup
- Make ready 1-2 drps rose arc
- Prepare 1/8 orange colour
- Prepare 1 tsp ghee
- Prepare Butter paper
- Get Silver balls for garnishing
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Instructions to make Valentine Roses:
- Soak Almond in hot water for 1hr. and peel skin. and churn add some milk and make smooth paste.
- In another pan make chashni from sugar add water and dessolve sugar. Add syrup and colour.
- Now Take nonstick pan add ghee and almond mixture stir on a slow flame. Add chashni mix welltill it form like a dough.
- Let it cool on a room temp. spread ghee on a palm and mix properly. Make 2 balls roll on butter paper. Cut small round and make small puri.
- Now make a stick bottom is thin and lower part is thick. Attach one by one puri. Set in a fridge for 1hr. and serve. Garnish with silver balls. and leaves.
- Delicious sweet is ready to serve. VALENTINE ROSES. From this prop. u will get 4 roses. U can add cinnamon or cardamom powder (obt)
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