Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rich and chewy ogre dumplings (oni-manju). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Chewy Ogre Dumplings (Oni-Manju) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rich and Chewy Ogre Dumplings (Oni-Manju) is something that I’ve loved my entire life. They’re nice and they look wonderful.

It's a traditional Japanese snack made easy with pantry ingredients. Oni means "demon," Manju means steamed cake. The ogre mage, like all oni, is an evil spirit come to the Material Plane and clad in living flesh—in this case, that of a brutish ogre. Ogre mages are often found serving as leaders of ogre tribes, yet not all of them seek to link their destinies to their less-intelligent kin.

To begin with this particular recipe, we have to first prepare a few components. You can have rich and chewy ogre dumplings (oni-manju) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Chewy Ogre Dumplings (Oni-Manju):

1. Get Sweet potato
2. Take a. Cake flour
3. Prepare a. Shiratamako
4. Prepare Honey
5. Get Water

They are typically portrayed as hulking figures with one or more horns growing out of their heads. Arabic Bengali Bulgarian Burmese Catalan Chinese (Simp) Chinese (Trad) Czech Danish Dutch English Filipino Finnish French German Greek Hebrew Hindi Hungarian Indonesian Italian Japanese Korean Lithuanian Malay Mongolian Norwegian Other Persian Polish Portuguese (Br) Portuguese (Pt). Unofficial Fan Page of Nakiri Ayame. Showcasing Nakiri Ayame's Blessed and Cute.

Instructions to make Rich and Chewy Ogre Dumplings (Oni-Manju):

1. Remove the skin from the sweet potato, chop into 1 cm cubes, then soak in water.
2. Put the drained sweet potatoes into the "a" mixture, then mix with a wooden spoon.
3. Add the honey and water, and stir until no longer floury.
4. Separate the mixture into 8 dumplings, line the steamer with parchment paper, then place the dumplings on top making sure there is enough space between them. Steam for 15 minutes on medium heat.

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