Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan rum balls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan Rum Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Rum Balls:
- Get Weetbix
- Make ready Coconut
- Get Sultanas
- Prepare Cocoa
- Take Optional - 1 teaspoon vanilla extract
- Make ready Rum
- Get Coconut Condensed Milk
- Get Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that is going to wrap it up with this exceptional food vegan rum balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
