Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted peanuts /karanga. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted peanuts /Karanga is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted peanuts /Karanga is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted peanuts /Karanga:

1. Make ready large peanuts
2. Make ready pink salt or normal salt
3. Take salt
4. Make ready water

Instructions to make Roasted peanuts /Karanga:

1. In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
2. Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
3. In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy

So that is going to wrap it up with this exceptional food roasted peanuts /karanga recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!