Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Make ready 3 Carrots - i used today
2. Get 1 head fennel
3. Prepare 5 Radishes - i used today
4. Take 1 tbsp olive oil
5. Make ready 1 tbsp dukkah - or sesame seeds
6. Get Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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