Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan rum balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Rum Balls is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rum Balls:
- Prepare 9 Weetbix
- Prepare 1 Cup Coconut
- Take 1 Cup Sultanas
- Get 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Take 1 Tin (320 g) Coconut Condensed Milk
- Make ready Block Chocolate
Instructions to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap this up for this special food vegan rum balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
