Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted peanuts /karanga. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted peanuts /Karanga is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted peanuts /Karanga is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted peanuts /karanga using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted peanuts /Karanga:

1. Get 500 gram large peanuts
2. Make ready 340 gram pink salt or normal salt
3. Take 1 tablespoon salt
4. Take 2 tablespoon water

Instructions to make Roasted peanuts /Karanga:

1. In a large bowl 1 tablespoon of salt and add 2 tablespoon of cold water. Mix thoroughly until all salt is absorbed. Add in peanuts and mix well until all peanuts are covered.
2. Soak for 15 minutes and strain all the excess water out and spread the peanuts on muslin cloth and let it dry for further 15 minutes.
3. In a heavy bottom pan add salt and let it heat for 5 minutes. Add peanuts and cook for 3 to 4 minutes and reduce the flame to low flame. Keep stirring for further 5 to 6 minutes. It will start fluttering and will change its colour. Once done use a sieve to remove the salt and let it cool completely. Keep in air tight container. Enjoy

So that’s going to wrap this up with this special food roasted peanuts /karanga recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!