Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-Kare is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kare-Kare is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Make ready Tripe strips
2. Take Oxtail, cut into 2-inch slices
3. Prepare Water, enough to cover mea
4. Prepare garlic, crushed
5. Get Bay leaves
6. Get Water
7. Take Beef kalitiran, cubed large
8. Take Bay leaves
9. Take Water
10. Take Golden Fiesta Palm Oil
11. Prepare White onion, chopped
12. Make ready Datu Puti Patis
13. Prepare UFC Ready Recipes Kare Kare Mix, 90 grams
14. Get Reserved oxtail stock
15. Make ready Eggplants, sliced, blanched
16. Make ready Sitaw, sliced, blanched
17. Get Puso ng saging, cooked
18. Prepare Pechay, blanched

Instructions to make Kare-Kare:

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

So that is going to wrap it up with this special food kare-kare recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!