Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kare-kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kare-Kare is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kare-Kare:

1. Make ready Tripe strips
2. Prepare Oxtail, cut into 2-inch slices
3. Take Water, enough to cover mea
4. Prepare garlic, crushed
5. Prepare Bay leaves
6. Make ready Water
7. Make ready Beef kalitiran, cubed large
8. Make ready Bay leaves
9. Prepare Water
10. Get Golden Fiesta Palm Oil
11. Take White onion, chopped
12. Make ready Datu Puti Patis
13. Make ready UFC Ready Recipes Kare Kare Mix, 90 grams
14. Make ready Reserved oxtail stock
15. Get Eggplants, sliced, blanched
16. Take Sitaw, sliced, blanched
17. Take Puso ng saging, cooked
18. Get Pechay, blanched

Instructions to make Kare-Kare:

1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

So that’s going to wrap it up with this exceptional food kare-kare recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!