Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rich and easy chestnut tart with healthy tart crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

See more ideas about Healthy tart, Food, Dessert recipes. A rich and decadent chocolate tart recipe made up of three layers - a crumbly crust, a smooth ganache center and a silky chocolate glaze. Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust. This beautiful Berry Tart is a light dessert that's perfect for the summer!

Rich and Easy Chestnut Tart with Healthy Tart Crust is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rich and Easy Chestnut Tart with Healthy Tart Crust is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rich and easy chestnut tart with healthy tart crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. Get [To make the tart crust:]
2. Get 1 Refer to the recipe for "Easy Tart Crust"
3. Get 1 Refer to the recipe for "Tofu Tart Crust"
4. Prepare [To make the filling:]
5. Get 200 grams Boiled chestnuts
6. Make ready 120 ml Milk
7. Take 50 grams Sugar
8. Get 1 Egg
9. Get 1 tbsp Margarine or butter
10. Get 2 tbsp Cake flour
11. Make ready 1 tsp Brandy or rum
12. Get 15 Chestnuts simmered in their innner skins

The Chestnut Chocolate Tarts recipe out of our category Tartlet! Remove beans and parchment paper from crusts, carefully. This Almond Coconut Tart Crust recipe is a quick & easy, healthy recipe. Being free of dairy, gluten & sugar it's suitable for almost everyone.

Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

This Almond Coconut Tart Crust recipe is a quick & easy, healthy recipe. Being free of dairy, gluten & sugar it's suitable for almost everyone. This Almond Coconut Tart Crust is my absolute favourite. I used to struggle a lot with making regular pie crusts, as they tended to fall apart but this one doesn't. This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.

So that’s going to wrap it up with this special food rich and easy chestnut tart with healthy tart crust recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!