Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pempek Sauce - Cuko pempek is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pempek Sauce - Cuko pempek is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pempek Sauce - Cuko pempek:

1. Make ready 150 gr tamarind pulp (make a paste by adding with 500 lt water)
2. Get 600 gr palm sugar/brown sugar
3. Prepare 1 lt water
4. Take 6 garlic mince (or 3 tsp)
5. Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
6. Make ready 10 red chilli (reduce if you prefer) - blends
7. Make ready 1 tbsp himalayan salt
8. Take 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
9. Prepare 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
10. Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours

Steps to make Pempek Sauce - Cuko pempek:

1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

So that is going to wrap it up for this exceptional food pempek sauce - cuko pempek recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!