Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my christmas cream cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Christmas cream cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Christmas cream cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas cream cake:

1. Take For the sponge:
2. Get eggs separated
3. Make ready self raising flour
4. Get caster sugar
5. Take grated lemon zest
6. Prepare For the pudding filling:
7. Prepare instant strawberry pudding mix (angel delight)
8. Take milk (full cream)
9. Make ready sugar
10. Get Butter cream:
11. Prepare unsalted butter
12. Take icing sugar
13. Take double cream whipped
14. Get Strawberry jam

Instructions to make My Christmas cream cake:

1. Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
2. Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
3. The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
4. Cream butter with sugar and set aside, also whisk double cream.
5. When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
6. Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.

So that’s going to wrap this up for this special food my christmas cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!