Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mel’s versions of sapin sapin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mel’s Versions of Sapin Sapin is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Prepare 500 g Ground Glutinous Rice
2. Take 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. Get 1 tin Condensed Milk
4. Take 1 pack Grated Ube or Purple Yam
5. Make ready 3/8 (340 g) Burma’s Macapuno Preserves

Steps to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

So that’s going to wrap it up with this exceptional food mel’s versions of sapin sapin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!