Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potatos and pearl onions in romano cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatos and Pearl Onions in Romano Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Potatos and Pearl Onions in Romano Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook potatos and pearl onions in romano cream sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatos and Pearl Onions in Romano Cream Sauce:

1. Prepare POTATOS
2. Take 5 medium red potatos
3. Prepare 6 cup beef broth, any kind, canned, carton or dissoved cubes
4. Get 1 tbsp butter, salted or unsalted
5. Make ready 1 tbsp heavy cream
6. Get ROMANO SAUCE
7. Get 1 1/2 cup pearl onions, I used frozen, defrosted
8. Make ready 3 cup heavy whipping cream
9. Make ready 1 small onion, peeled
10. Take 4 large garlic cloves, peeled
11. Make ready 3/4 cup fresh grated romano cheese
12. Make ready 1 tsp Sriracha seasoning salt
13. Prepare 1/2 tsp lemon peppet
14. Prepare 1/4 tsp black pepper
15. Take 1/4 tsp fresh lemon juice
16. Make ready GARNISH
17. Prepare fresh parsley

Steps to make Potatos and Pearl Onions in Romano Cream Sauce:

1. Combine potatos, broth , the 1 tablespoon butter and 1 tablespoon cream in a stockpot
2. Cover and cook until potatos are just tender, about 20 to 30 minutes. Remove from heat and let sit in broth until cool, covered about 2 hours
3. Peel potatoes and cut into 1 inch cubes
4. MAKE ROMANO CREAM SAUCE
5. Rinse a large saucepan with cold water and drain but don't dry. This helps prevent the cream from boiling over. Add cream, onion and garlic to pan and heat to a low boil. Boil cream until reduced by 1/2, about 20 minutes. Keep a close eye on it so it does not boil over and adjust heat and stir if needed
6. Remove and discard onion and garlic. Transfer sauce to a double boiler top pan. You can make your own double boiler by using a heatproof bowl over a pan of simmering water. Add romano cheese, all seasonings except parsley and stir, add and fold in pearl onions and potato cubes
7. Heat, stirring often until cheese melts, pour into serving dish and garnish with parsley. Note The double boiler is essential for heating after the cheese is added, I the sauce will seperate in the oven or microwave. It needs gentle heat for a velvet smooth sauce

So that is going to wrap it up with this special food potatos and pearl onions in romano cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!