Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corn muffin pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn muffin pancakes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Corn muffin pancakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn muffin pancakes:

1. Take 1 (7 ounce) corn muffin mix (used Jiffy)
2. Prepare 1/2 cup flour
3. Get 2 Tbsp baking powder
4. Make ready 1 egg
5. Take 1 cup milk
6. Prepare 2 Tbsp cooking oil (used olive oil)

Steps to make Corn muffin pancakes:

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

So that is going to wrap it up with this special food corn muffin pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!