Recipe of Favorite Vegan Quinoa Salad

Vegan Quinoa Salad
Vegan Quinoa Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Quinoa Salad is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Quinoa Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan quinoa salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quinoa Salad:
  1. Take 1 cup cooked quinoa
  2. Take Handful boiled chick peas
  3. Take Handful chopped cucumber
  4. Take 3 tablespoons chopped tomatoes
  5. Prepare 3 teaspoons fresh black pepper powder
  6. Take 3 tablespoons extra virgin olive oil
  7. Make ready 1 lime juice
  8. Take handful crushed cilantro
  9. Take Handful crushed mint
  10. Take few olives
  11. Prepare 1/2 teaspoon salt
  12. Get 1 teaspoon honey
  13. Get 1/2 cup chopped leeks
  14. Get 2 teaspoons crushed garlic
Steps to make Vegan Quinoa Salad:
  1. First take a mixing bowl add the olive oil, lime juice, black pepper powder, honey, garlic make dressing for salad and keep aside
  2. Now add all ingredients like cooked quinoa, boiled chick peas, tomatoes, cilantro, mint cucumber, tomatoes, leeks, olives and give it a good mix.
  3. Now add the homemade dressing whisk this, and toss everything together,
  4. Super healthy breakfast is ready

So that’s going to wrap this up with this exceptional food vegan quinoa salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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