Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplants with tuscan seasoning. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplants with Tuscan Seasoning is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. Make ready (about 1 or 2 medium-sized eggplants)
2. Take salt
3. Prepare oil
4. Make ready Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Instructions to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
2. Mix with salt and leave to rest for 30-60 minutes.
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that’s going to wrap it up for this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!