Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, incredibly easy foolproof tomato chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Incredibly Easy Foolproof Tomato Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Incredibly Easy Foolproof Tomato Chicken Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have incredibly easy foolproof tomato chicken curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:

1. Get A (to season the meat)
2. Take as much (to taste) Chicken
3. Prepare Plain yogurt
4. Take Curry powder
5. Make ready Sugar
6. Take Salt
7. Get as much (to taste) Grated garlic
8. Make ready as much (to taste) Grated ginger
9. Get B (Curry)
10. Prepare Cashew nuts
11. Prepare Olive oil
12. Make ready as much (to taste) Grated garlic
13. Get as much (to taste) Grated ginger
14. Make ready Curry powder
15. Make ready Canned tomatoes
16. Make ready Oregano Leaf
17. Take Fresh cream
18. Get more than 10 grams Butter
19. Get Salt
20. Prepare Sugar

Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:

1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
6. Add the chicken and sauce into the frying pan, and mix.
7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.

So that’s going to wrap this up for this special food incredibly easy foolproof tomato chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!