Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fiery beef bulgogi spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fiery Beef Bulgogi Spaghetti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fiery Beef Bulgogi Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Beef Bulgogi Spaghetti:

1. Get servings Spaghetti
2. Make ready Beef Steak(s) *thinly sliced OR cut into thin strips
3. Prepare Onion
4. Get Green Capsicum
5. Take Shimeji *OR other Asian Mushrooms
6. Make ready *Note: These vegetables can be other vegetables of your choice
7. Take Sesame Oil
8. Get <Sauce>
9. Make ready Garlic *grated
10. Make ready Sugar
11. Make ready Gochujang (Korean Spicy Miso)
12. Prepare Mirin
13. Make ready Soy Sauce

Instructions to make Fiery Beef Bulgogi Spaghetti:

1. Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
2. Start cooking Spaghetti in boiling salted water according to the instruction.
3. In a small bowl, combine all the sauce ingredients.
4. Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
5. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.

So that’s going to wrap this up with this exceptional food fiery beef bulgogi spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!