Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplants with tuscan seasoning. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplants with Tuscan Seasoning is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. Make ready 250 grams (about 1 or 2 medium-sized eggplants)
2. Prepare 1 tsp salt
3. Prepare 1 tsp oil
4. Take 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Instructions to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
2. Mix with salt and leave to rest for 30-60 minutes.
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that is going to wrap this up with this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!