Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese&sausage [indian style]. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese&sausage [Indian style] is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese&sausage [Indian style] is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese&sausage [indian style] using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese&sausage [Indian style]:
- Make ready vegetable oil
- Make ready garlic,finely chopped
- Prepare onions,finely chopped
- Prepare tomatoes,finely chopped (u can make a puree as well)
- Take red chilli powder
- Make ready tumeric powder
- Get herbs(optional)
- Take oregano(optional)
- Make ready soy sauce
- Take green chilli sauce
- Get schezwan sauce(optional)
- Take red chilli sauce
- Make ready vinegar
- Make ready chicken sausage(u can use any sausage i used chicken)
- Make ready cheese spread(u can use shredded cheese as well)
- Take olive oil, extra virgin
Instructions to make Cheese&sausage [Indian style]:
- Heat oil and add the chopped garlic and onions until medium brown
- Add tomatoes
- Add red chilli powder, tumeric powder, herbs and oregano
- Add soy sauce,green chilli sauce,red chilli sauce, schezwan sauce and vinegar
- Stir until all the sauces mix well
- add the sausages(chopped or whole). Cook at medium heat for some time
- Add the cheese and mix well
- Can be used as a pizza topping or a filling for a sandwich or just enjoy it with a glass of coke
- Happy cooking! :D
So that is going to wrap it up for this special food cheese&sausage [indian style] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


