Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fattush salad *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fattush Salad *Vegan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:

1. Make ready 3/4 iceberg lettuce
2. Take 4 cucumbers
3. Take 5 raddish
4. Take 5 tomatoes
5. Get 1 brown onion (fine chopped)
6. Take 1 garlic clove (fine chopped)
7. Get 100 gr spinach (optional)
8. Take 100 gr mint leaves
9. Prepare 1 tbsp mint flake
10. Get 4 tbsp lemon juice
11. Prepare 3 tbsp pomegranate molasses
12. Make ready 1 tsp salt
13. Make ready 4 tbsp olive oil
14. Get 2 pcs Lebanese bread

Instructions to make Fattush Salad *Vegan:

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

So that is going to wrap this up for this special food fattush salad *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!