Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread (gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana bread (gluten free) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Banana bread (gluten free) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread (gluten free):

1. Take 2 cups gluten-free self raising flour
2. Get 5 ripe bananas
3. Make ready 1/2 cup sunflower oil
4. Take 1/2 cup Agave
5. Make ready 1/2 cup Marple Syrup
6. Get 1/2 cup raisins (optional)
7. Prepare 1/2 cup walnuts (optional)
8. Make ready 1 tsp baking powder

Instructions to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap it up with this special food banana bread (gluten free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!