Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian mackerel with green chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Mackerel with Green Chili is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Mackerel with Green Chili is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Make ready indian mackerel
2. Get green chili
3. Prepare onion
4. Get garlic
5. Prepare bay leaf
6. Prepare salt
7. Get soy sauce
8. Take vegetable oil
9. Make ready water
10. Prepare seasoning flour mix
11. Get vegetable oil

Instructions to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap this up with this exceptional food indian mackerel with green chili recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!