Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, rich and fluffy chocolate mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Rich and Fluffy Chocolate Mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rich and Fluffy Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Fluffy Chocolate Mousse:

1. Make ready 50 grams Chocolate
2. Take 80 grams Milk
3. Get 5 grams Granulated sugar
4. Make ready 3 grams Powdered gelatin
5. Get 15 grams Water to soak the gelatin
6. Get 80 grams Heavy cream
7. Take 3 grams Kirsch
8. Get 20 grams Whipped cream to decorate the mousse

This mousse is incredibly rich and chocolaty. Serve in small portions with whipped cream and fresh berries, if desired. Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™.

Instructions to make Rich and Fluffy Chocolate Mousse:

1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
5. Chill until cooled and then stir in the kirsch.
6. Add 1/3 of the heavy cream and whisk well.
7. Add the remaining cream and mix. Mind you don't break the foamy texture.
8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.

Rich Chocolate mousse: Melt chocolate keep to one side, whip up Versatié™ keep to one side, whip egg & yolks with the sugar until light and fluffy. Then fold in the chocolate mixture and fold in the whipped Versatié™. Spoon or pipe mixture into bowls ½ way then ball of raspberry sorbet in the centre and quickly top the sorbet with the mousse mixture. Tap the bowl to level off the top of. In a large heatproof bowl, melt the chocolate at thirty second intervals in your microwave, until it's smooth and glossy.

So that is going to wrap it up for this special food rich and fluffy chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!