Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vegetable cornish (african dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Vegetable Cornish (African dish) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked Vegetable Cornish (African dish) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Vegetable Cornish (African dish):

1. Take 2 cup refined flour(maida)
2. Get 2 tbsp oil
3. Take 2 1/2 tsp instant yeast
4. Get 1/2 cup curd
5. Take 1/2 tsp kalonji (black seeds)
6. Get To taste Salt
7. Make ready As needed Water
8. Get Vegetables
9. Prepare 2 grated carrots
10. Take 1 capsicum
11. Take 1/4 cup sweet corn
12. Make ready 1/4 cup olives
13. Take 1/4 grated cheese
14. Get 1/2 tsp oregano
15. Make ready 1/2 tsp pizza massala
16. Get to taste Salt

Instructions to make Baked Vegetable Cornish (African dish):

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
3. After 1 hour you will see the dough will be doubled.
4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
7. When it's baked apply ghee on it and serve hot with ketchup.

So that is going to wrap this up for this special food baked vegetable cornish (african dish) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!