Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut rice with curry leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Rice With Curry Leaves is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Rice With Curry Leaves is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice with curry leaves using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice With Curry Leaves:
- Make ready 2 cup rice
- Get 1 1/2 cup water
- Take 200 ml coconut milk
- Take 1/4 tsp seasoned salt
- Get 20 small curry leaves or 1 Pandan leaf
Steps to make Coconut Rice With Curry Leaves:
- Wash the rice grain then rinse, 2 x till water are clear then add water plus the coconut milk then season with salt,and cook rice and usual either in a rice cooker or on stove
- Fluff up rice using a chopstick then serve
So that’s going to wrap this up with this special food coconut rice with curry leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
