Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with mayonnaise sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with Mayonnaise Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon with Mayonnaise Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Mayonnaise Sauce:

1. Get Salmon (or prawns, or chicken♪)
2. Make ready Salmon Seasoning
3. Get Sake
4. Take Soy sauce
5. Take Mirin
6. Get Grated ginger
7. Take Grated garlic
8. Prepare Sesame oil
9. Get Potato starch for dusting salmon
10. Take Oil for frying
11. Prepare Mayonnaise Sauce:
12. Make ready Cherry tomatoes (canned tomatoes are OK too!)
13. Make ready Olive oil
14. Prepare Salt and pepper
15. Get Sugar
16. Get Sake
17. Get Mayonnaise
18. Prepare Condensed Milk

Steps to make Salmon with Mayonnaise Sauce:

1. Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
2. Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
3. When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
4. Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
5. Dress the fried salmon with the warm sauce, and you are done !!
6. Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
7. This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
8. Here I used the recipe as a filling for a panini!
9. Here I used it as a sandwich filling!!
10. The sauce is even good on frozen meatballs!

So that is going to wrap this up for this special food salmon with mayonnaise sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!