Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy asian beef with a crunchy slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Asian Beef with a Crunchy Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:

1. Make ready beef mince
2. Make ready thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
3. Make ready large garlic clove, crushed
4. Make ready red chilli (more if you want it hotter)
5. Get star anise
6. Make ready spring onions, chopped
7. Prepare soy sauce
8. Prepare sesame oil
9. Take fish sauce
10. Make ready fresh coriander or basil, chopped
11. Prepare finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
12. Take juice of half a lemon
13. Make ready plain boiled rice to serve

Instructions to make Crispy Asian Beef with a Crunchy Slaw:

1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

So that’s going to wrap this up with this exceptional food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!